Chris Donegan: Finger Lickin’ Good

Proprieter of Donegan’s Grillin’ Machine and Donegan’s Seasoning

by Duane Wilkins

The saying that it must run in the family goes a long way for Chris Donegan, who is the proprieter of Donegan’s Grillin’ Machine – a catering company – and a seasoning salt, Donegan’s Seasoning. Putting a new meaning to finger licking good, Donegan is well on his way to essential victory with his seven-year-old venture.

Small catering jobs turned into larger ones as this Staten Island New Yorker became popular in his community – which prompted the idea to launch his seasoning salt. Whether folks like it hot or mild, Donegan accommodates to suit his customers’ preferences. The secret to preparing delicious meat is all about the spices according to Donegan. “The way you marinate poultry is what determines the deep taste,” explains the food architect.

This master chef thrives on supplying an incomparable service for any event. “I love to see people enjoy their food, which is what makes the entire business worthwhile,” expresses Donegan.

Specializing in southern along with hints of Caribbean influences, the cuising includes barbecue ribs, fried turkey, baked or fried chicken, filet mignon, collard greens and macaroni and cheese.

With great promise of opening a restaurant, things just keep on looking brighter and brighter for Chris Donegan.